Peanut Noodles

Ingredients

• 1/3 cup creamy peanut butter
• 4 cloves garlic, minced
• 2 Tablespoons grated ginger
• 2 Tablespoons soy sauce
• 1 Tablespoon brown sugar
• 1 Tablespoon sesame oil
• 1 Tablespoon black vinegar or rice vinegar
• 1 Tablespoon chili oil
• 1/4 cup chicken broth
• 8 ounces ramen noodles
• 1/2 cup dry roasted peanuts, chopped
• 3 scallions, finely chopped

Directions

Whisk together the peanut butter and chicken broth in a bowl until well blended. Whisk in the garlic, ginger, soy sauce, brown sugar, sesame oil, vinegar, and chili oil. Add to a medium saucepan and cook over medium heat, until it just begins to bubble. Reduce the heat to low.

Cook the noodles according to the package directions. Drain thoroughly in a colander. Add to the sauce along with the peanuts and scallions, and toss to combine. Serve warm.